Recipe
Banoffee pie
There aren’t many times when we can rely on something so
easy to make, to be so delicious and spectacular looking. This Banofee pie is
the quickest pie that you can make if unexpected guest come over. You should
always have some ready-made store bought or just homemade tart freeze or into
stock, and this recipe will be your go to friend when uninvited guest surprised
you.
Banoffee pie was always a hit in my family. I mean who
doesn’t love fresh bananas dipped into that creamy sticky toffee sauce and with
fluffy whipped crème on top… Who can resist that?
20 cm ready-made tart case
200g ready-made thick caramel sauce (such as Dulce de leche)
2-3 ripe bananas
300ml double cream or whipping cream
25g dark chocolate
- Place the tart case on a serving plate. Spoon in the caramel sauce and spread evenly. Slice the bananas and scatter over the top.
- Put the cream in a bowl and whisk with an electric hand whisk until soft peaks form, then spoon over the bananas. Grate the chocolate over the top and serve.
Cooking tip: You can always do the base with crumbled
digestive biscuits. Blend them into fine crumbs
and mix with butter.
