I’m absolutely, totally, crazy in love in Ferrero Raffaello candies. What can be actually wrong in crunchy coconut candies? I find myself loving and craving everything Italian lately, in other words I have been making a lot pasta and between other things these Homemade Ferrero Raffaello candies.

I’m admitting that I’m telling this from experience, that final crunchy, creamy coconut candy mixture is so outrageously good that you’ll want to stuff your mouth with as you make these. And if you have kids, this candy is so easy to make, that you can involve them into preparation and shaping the balls. The will find this for sure entertaining…

Just one advice…If you notice that the candy mixture is to dry just add more hot milk into, whisk and continue shaping in rolling into that coconut goodness…

I hope that you will love them as much as I do!

Ingredients:

100 g sugar

200 ml milk

300 g powdered milk

200 g coconut flour, plus for rolling

100 g hazelnut

Method:

Place the milk and sugar into a saucepan and let them boil. Add into the butter to melt. Set aside.

Add in the powdered milk little by little so you avoid lumps. Stir until it is fully incorporated.

Next add the coconut flour and knead well using your hands. Let it cool down until stiff.

Using your hands form ball and insert in one hazelnut. Roll it in coconut flour.

Continue forming balls and inserting hazelnuts until you use whole dough.

Let them chill a little and serve.

You can easily freeze them and use within a month or more.

Enjoy…