Recipe
Baked Spicy Ribs
Even though I don’t eat spicy, and yes I know that its weird
for a cook not to eat it, there are time when I want to pleasure others with
some spiciness on the table. I know that its stubborn or just not right to
totally evade from spice flovours, so now and then, I want to prepare something
with a little hotness inside…
I often make this oven baked spicy ribs for my friends, just
to show them that I care. You can easily let them marinate over-night and for tomorrow’s
lunch or dinner...
Ingredients:
1kg pork back ribs
200g honey
1 tsp paprika
1 tsp Asian chili (or chili powder)
1/2 tsp garlic powder
2 tsp Old Bay Seasoning
1/2 tsp onion powder
1/4 tsp celery salt
1/2 cup dark brown sugar
1/4 tsp fresh ground pepper
1 medium onion, grated or finely chopped
300g barbecue sauce
1/4 cup white sugar
Method:
- Place all ingredients together in large roasting pan (I use bottom of turkey roaster).
- Cut ribs apart for easier serving.
- Mix together making sure to coat all ribs with this semi-dry paste.
- Spread ribs out evenly on bottom of pan.
- Cover lightly with foil.
- Bake at 325 degrees for approximately 3 hours.
- Turning or stirring occasionally.
- You can use broiler for these ribs, just watch more closely, and adjust cooking time.
- These ribs are also great finished on the grill for a few minutes on each side.
*Cooking tip: If you want to cut away the cooking time, bake
them on 375 degrees for 1 hour.
