Recipe
Method:
Sticky Chicken wings
Nothing, and I am really serious about this, nothing is more
enjoyable than these Sticky Chicken wings. Even though I made them yesterday
even remembering while writing on them makes me crave for them so bad. They are
definitely somewhere on the top on my favorite recipe list. The explosion of
bold and aromatic flavors work so perfectly with the chicken wings.
These Sticky Chicken wings are finger-licking good. Just
don’t make them for your family while you are on a diet… I know I had slipped
from one while cooking these.
Originally this recipe came from my mother cookbook, but
little variations thru time resulted in this perfect balanced recipe …
Ingredients:
1kg chicken wings
2 tbsp Soy sauce
2 tbsp Balsamic vinegar
1 Lemon, sliced thinly
4-5 Garlic cloves, cut on half and unpeeled
3 tbsp Honey
3 tbsp Parsley, chopped
Salt
2 tbsp Olive oil
- Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces.
- In one large frying pan heat the oil. Reduce the heat and cook the chicken wings until golden on each side. Season with salt.
- When golden add little water (1 cup), soy sauce, balsamic and honey and stir. On top of that add the lemon wedges and let it cook until it thickens and reduce.
- At the end add the parsley and stir. Let it cook for a minute.
- Serve the wings alone or with potato puree.
- Enjoy…
