Recipe
Ingredients:
Quick Mexican salad
This Mexican salad is something that I just can’t get enough
of…Full of flavour it can be combined with any kind of pasta, used as a filling
for tortillas or just like I love it, just as it is…
This is definitely easiest salad to make…It is so versatile and
can be used as side as well as main dish.
1 canned tuna (180g)
1 medium onion (shallot), cut on slices
Juice from 1 lemon
1 can red beans (250g)
250 gr corn
1 cup parsley (1 stalk)
2 tbsp Olive oil
1 tsp Salt
Method:
- Wash the beans with water and set aside in salad bowl. Mix in the tuna (with the oil), onion, corn and parsley. Season with salt, lemon juice and olive oil. Mix all together and serve.
- Enjoy…
