Recipe
Chicken, pickles and mushroom in white sauce
Quick and delicious Chicken, pickles and mushroom in white
sauce. Stress-free and so easy main dish recipe that brings out the best that
chicken has to offer. It’s fast enough for a weeknight but elegant enough to
serve for guests.
I enjoy chicken in any sauce, curry, white, tomato, with
pasta or with rice you just can’t make a mistake with it…This Chicken in white
sauce is something that I served for one small gathering and it was huge
success. That was great reason to make a space for it in my cookbook…
You can bake it for few minutes, with pasta and cheese on
top, and it will be perfect …
Ingredients:
1 kg Chicken breast, skinless, boneless and diced
500 g Double cream
450g button mushrooms, canned
6-7 Pickles, sliced
1 tsp dry curry
1tbsp dry dill
1 tsp dry oregano
Salt and pepper
Olive oil
Method:
- On medium heat in frying pan on oil add the chicken and curry and cook it until golden. Then season with salt and pepper and add the mushrooms and pickles. Cook for about 3-5 min.
- Add the double cream, dill and oregano and let it boil for around 2-3 min.
- Enjoy…
