If you are like me and totally enjoy alcoholic desserts, than I'm sure that these Chocolate rum raisins truffles will make your day. Just a simple recipe that is finger licking good.  

Only "big" request this recipe has is to soak the raisins into rum at least for one whole day. I always keep one jar with soaked rum raisins in fridge. You cannot believe how much couple of rum soaked raising can contribute to some recipes. So, go ahead and fill some jar with raisins and rum.

These Chocolate Rum Raisins Truffles had to be locked away for two reasons. The one being that I wanted to have them all, and other was that after too many you can feel a bit unstable at the knees. So, they are definitely age-restrictive and not for children. The amount of alcohol and the strong taste that they can bring, definitely depends of how long raisins were soaked. 

200g biscotti, grated

200g dark chocolate

100g butter

100g walnuts, grated

50-60g soaked rum raisins

Around 50-100ml milk, depending on the consistent

Method:

*Cooking tip: You can change the amount of milk/biscotti depending on the batter.